Splurge for the Good Stuff

Obvioulsy if cost is prohibitive, then this stuff will do but you'd be so much happier with a Parmagiano Reggiano or even a Romano - directly from Italy the way it's supposed to be eaten.

A poor substitute for the real thing!

Once upon a time I thought this was what Parmesan cheese was, unfortunately my knowledge of cheese expanded and I realized this is a poor representation of what Parmesan is supposed to taste like. This is like eating imitation Parmesan cheese. It is probably adequate for lasagna where it is disguised between layers of noodles, meat sauce and other cheeses but for Caesar salads or even on top of pasta, I become a food snob and once you've had the real thing it's hard to go back.

Pas aussi bon que du vrai parmesan

Ce parmesan est économique, mais n'est vraiment pas aussi bon que du ''vrai'' parmesan râpé sois-même. Celui-ci contient par ailleurs de la cellulose (fibre de bois). Un vrai fromage ne devrait en aucun cas contenir de la fibre de bois! Manque de qualité.

This product is good for use when mixed into recipes. The taste is just okay and the value is good. Fresh grated parmesan is MUCH BETTER, but this ok to use when mixes in recipes.