Best for Baking

I use Reynolds Parchment paper when I make biscuits, cookies and other items. I also like to use it for freezing individual fruit slices and then I put them in zip bags and freeze. It is also great when you freeze to make banana ice cream.

Use it all the time

You would be amazed at the ways you can use this parchment paper to help keep your messes at bay. It works awesome and is easy to use. I will never bake a cookie again without it.

Wonderful product

So much healthier than using cooking spray. Cleans up so easy with no mess. It has a good thickness and is easy to tear off. Product is so convenient I keep one in the house and one in the camper. Very affordable price.

Great for baking!

I have been using parchment paper much more these days, to get away from using aluminum foil. From baking desserts and especially for roasting vegetables. Works great. Not recommended for higher than 375%.

Reynolds Parchment Paper saves us so much clean up time in the kitchen. We never bake without it!

When cooking things like meat, you'll still find that some of the fat soaks through the parchment paper, but it's minimal compared to baking without and I've never had it so bad that it stuck on - and that's 100% thanks to the parchment paper. But it's not only great for baking in the oven! Its also very useful while making things like pastry that has a tendency to stick to counters. You can use parchment paper to prevent this sticking, to help roll it up and over a pie plate, or use two sheets to cover your product before rolling it out to prevent it sticking to your rolling pin. The uses are endless and this product is a definite must have in anyone's kitchen!

I use this stuff ALL the time! Not just for baking cookies but for candy making, lining for making fries, instead of butter or oil on casserole dishes. I find the other brands don't hold up in the oven like Reynolds does. Can't cook dinner without it.