A dinner for four, with pre-drinks, bottle of wine and dessert for around $200. All four of us loved it! From the decor (was on Restaurant Makeover, so new and modern) to the unobtrusive wait staff, and of course the food, our experience here was great! We all had apps, caeser salad, roast beet with goat cheese salad and poached pear salad, which were so delicious. THree of us had the steak with yukon and sweet potato fries, the other chicken with Bing cherry compote and chive latka. No morsels were left! Steaks done perfectly, tender and juicy. Dessert was white chocolate tower with cherry mousse, tiramisu in a chocolate cup, very good! Will definitely be going back.