Wasn't busy when I went. Food and service were great.

It's been awhile since I've gone to Cactus Club. The last time I went there was before Rob Feenie because their food concept architect and OMG, he has done an AMAZING job at revamping the menu. The menu is a lot more focused with a lot more quality choices.

I had the steak with the mashed potatoes and seasonal vegetables - delicious! my friend had the burger with green salad and yam friends, another friend of mine had the chicken wrap with yam fries. Everything was sensational. Before the menu was just like any of the other restaurant & bar place but Feenies work has kicked it up several notches! Now the food is closer to the high end dining experience in quality and taste but still in the nice casual, unpretentious environment. And the prices are still very reasonable. Cactus club is definitely on the top of my list when choosing a restaurant.