2nd Cream soup after Cream of 'shrooms

I think of all the cream soups Campbell has, the Cream of Chicken falls second place, behind the cream of mushrooms. While i like the idea of it, I find that the chicken pieces are often quite small and doesn't provide much "bite" or chicken taste to the overall soup. Cooked with water, the soup feels a little sad, but make it a bit thicker and cooked with milk, the soup actually is drinkable and can be worked with! Unfortunately, this one is often also a little more expensive than the cream of mushroom as well (usually $1 more expensive)

I will keep buying this product

I bought this to put in a recipe I wanted to try, chicken pot pie actually and it worked amazingly. It tasted good and thickened the broth very well. I will keep using it.

This soup is so tasty but a little heavy on the sodium. I usually mix it well with water but you can also add low sodium chicken broth. This soup does not usually go on sale so I only buy it from time to time. It is available at all major grocery stores.