Enjoyed It A Lot!

The taste is amazing, it’s different, but again, I preferred it to classical pasta. The best part for me was not feeling heavy after eating it. Usually, food made out of wheat (like pasta and bread) get me bloated, but not in this case. I felt light after finishing my portion of pasta salad (on the photo), so I know the ingredients work well for me! Enjoy cooking with Catelli protein penne! 💛

- Product gifted by Catelli.

Pasta gains never tasted so good

My family likes how it's Certified vegan and non-GMO Project Verified. These were quick to cook. Honestly same great taste with benefits of added protein.

Product gifted by Catelli

- Product gifted by Catelli.

Pasta with added protein - same great taste!

Despite being a complete foodie, I love making smart food swaps without making concessions on the taste.

I have a high school teenager who has long days at school followed by rehearsals for something or the other so I need to have something on hand that she or I can whip up in a jiffy that satisfies her taste buds and is also packed with great, healthy nutrients! She loves her pasta and Catelli (which I always have at home) just made my life even easier by reinforcing their pasta with added protein - perfect to support her growth!

The Catelli Protein+ line has 17g of plant-based protein per serving (from chickpeas, lentils & peas) and it’s a total game-changer. No weird texture, no odd aftertaste—just classic, comforting pasta that tastes like the real deal.

It comes in three shapes - penne rigate (my daughter’s pick!), elbows, and spaghetti - and just needs 9 minutes to cook to al dente. Perfect for busy days when she comes home exhausted and starving after a long school day and all she wants is a quick, feel-good comfort meal that fuels her so she can get one with her assignments.

Bonus? It’s Non-GMO, Certified Vegan, and made by a brand that’s been a trusted kitchen staple in Canadian homes for years. You can find Catelli Protein+ in most major grocery stores—and trust me, it’s worth trying.

- Product gifted by Catelli.

Tasty Protein Pasta

It's not always easy to get enough protein in my diet, so when I found out that there was a new protein-rich pasta, I knew I had to try it!
17 grams of vegan protein per serving is impressive! This pasta also tastes great! Both daughter and my hubby approve! This pasta is quick to prepare, too. It takes between 9 minutes for al dente penne!

- Product gifted by Catelli.

Taste just like classic pasta

My son’s favourite way to have pasta is with pesto and this pasta is such great option as there is 17g plant based protein in each serving. It taste just like classic pasta and I love how it cooks in 9 minutes for a super busy weekday and night dinner.

- Product gifted by Catelli.

- Product gifted by Catelli.

Great!

This pasta holds up, I made Greek pasta salad and the noodles stayed perfect for days. The taste and texture are just like regular pasta. Cooks up perfectly everytime. Love having a healthier option!

- Product gifted by Catelli.

Protein packed

I used this penne pasta to make a Greek pasta salad and the pasta was fantastic. As the box side it reached the perfect al dente texture in 9 minutes of cooking. This salad was protein packed while also just tasting delicious. I love that the pasta has 17 g of protein per serving really helping me increase my daily protein intake. This salad will be a fan favourite this summer.

- Product gifted by Catelli.

Protein pasta for healthy meals!

No more feeling guilty having pasta because it is not a source of protein! Pasta nights every week is now easier and healthier thanks to this option!!

- Product gifted by Catelli.

Creamy, Garlicky, and Surprisingly Guilt Free

To wrap up our pasta journey, we made a creamy garlic penne using Catelli PROTEIN+™ Penne, and wow, this was comfort in a bowl. The pasta cooked to the perfect bite in about 9 minutes, and we could really tell the quality was there.

This penne didn’t just soak up the creamy garlic sauce it complemented it. The high quality durum wheat flour and plant based proteins in the pasta gave it a robust, satisfying feel that held up from pot to plate. You’re getting 17g of protein per serving, without any weird texture or aftertaste that some alternative pastas can have.

It’s vegan, non GMO, and absolutely family friendly. We’d make this again in a heartbeat, especially because it’s fast, filling, and versatile enough to go from a weeknight dinner to a dinner party side dish.

- Product gifted by Catelli.

So good pasta

Vegan protein pasta is a great option for those looking to boost their protein intake without animal products. It takes a bit longer to cook than regular pasta, but holds its shape well and doesn’t get mushy. The texture is firmer, and the flavor has a subtle nutty or legume-like note (depending on the ingredients: chickpeas, lentils, peas). I love that it feels light on the stomach but keeps you full for hours. A perfect base for healthy meals — pairs beautifully with veggies, tomato sauce, or pesto.

- Product gifted by Catelli.