Crisco All-Vegetable Shortening Reviews

4.5/5
93% OF CHICKS DIG IT
13 reviews
Ranked #287 out of 2367 in Grocery

    1/5
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    Recommended? Fugheddaboutit!
    April 03, 2017

    NO way I really dislike Crisco its so not healthy for you. My family never used it ever. It was always butter. or oil. Its so bad for your arteries sorry ladies I don't recommend it at all

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    4/5
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    Recommended? You Betcha!
    May 07, 2016

    I love making biscuits with crisco!! If you are ever making biscuits or a pie crust with this, I would suggest you putting all the ingredients in a food processor and pulse for a couple of seconds. Perfect crumby texture every time!

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    5/5
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    Recommended? You Betcha!
    February 03, 2016

    I love this product, I usually use it to make pie crust. It makes the crust extra flakey. Very affordable too.

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    5/5
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    Recommended? You Betcha!
    January 28, 2016

    I buy this as well as other shortenings and it can stand up to all of them. it's a trusted name being around for many years. It makes for some great pies when i'm up to it.

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    5/5
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    Recommended? You Betcha!
    August 24, 2015

    This is always in my pantry. I use it for all my baking. I find other brands are not as good as the crisco brand. I trust this shortening and i will continue to use it to make my baking delicious!

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    5/5
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    Recommended? You Betcha!
    June 12, 2015

    The best and onlu shortening that we use in our house for baking

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    5/5
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    Recommended? You Betcha!
    June 12, 2015

    great price!! great product!!. we use this for frying our doughnuts and many baking needs

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    5/5
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    Recommended? You Betcha!
    June 11, 2015

    This is what the brand I always use to make cookies and flaky pie crust. I like #Crisco "All-Vegetable Shortening" because it has 50% less fat than butter, It has a no-fail recipe right on the back that turns out perfect every time. I recommend #Crisco to anyone that loves to bake.

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    5/5
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    Recommended? You Betcha!
    June 11, 2015

    My cupboard always has a tub of Crisco, this stuff makes the best pie crusts!

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    5/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    March 10, 2015

    I use Crisco for all my pie crusts and they turn out so light and flaky. No trans fats and less calories than using butter.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.