Super food

This was a big surprise to me! I fell in love with tempeh the first time I ever ate it. Tempeh is a plant-based high-protein and fibre-rich ingredient! Unlike tofu, it has such a fun texture, meaty, firm texture and yummy nutty flavor. It went really well with the veggies and the tomato sauce.

This Vegan Tempeh Buddha Bowl is full of wholesome ingredients like fluffy tri-colour quinoa, red lentil tomato stew with buttercup squash and baby carrot.