I always have knorr chicken cubes in my pantry ,i use them for making stir fry vegetables , rice and specially when i am making lentil soup ,they are nice to have because they give a little more flavor to what ever you are making.

Knorr® Chicken Boullion Cubes adds body to my made-from-scratch chicken soups I create using fresh, chickens and whatever is left over in the fridge.

I like those boullion cubes, chicken is my favourite.i use beef cubes as well. Nice taste, rich flavour, affordable price and quick and easy that is important when u in a constant hurry

I don't use this on a regular basis as I prefer fresh home made broth. However, they are convenient and handy to have when you don't have fresh home made broth to make your soup with. Just throw a cube in water and add a variety of vegetables to kick up the taste. I like these cubes because they have long shelf life and are compact for storage.

These are great for convenience, and add a lot of flavour to any dish. However, I try to avoid using because it contains WAY TOO MUCH salt. So when I have the time I prefer using homemade stock over these little cubes any day.

This is great for making soups and sauces It is a little bit salty so you must be careful about how much salt you add with other ingredients (ie use garlic powder not garlic salt or whatever). It really adds a nice flavor to my cooking and I would recommend it

I was raised in the UK where almost everyone uses 'stock cubes' so I definitely prefer the boullion cubes over different ways to make stock or gravy. You just pop them in water and they dissolve by themselves (with a few stirs and time) and you have a stock.

It's a regular basic stock, nothing too fancy or gourmet, but great as a base for any number of soups, currys and other dishes. The only downside of the premade stock like this is that it does tend to be a little heavy on the salt.