I prefer making soups from scratch, but some days I need something quick for dinner.

This broccoli soup is surprisingly easy and quick to make (less than 15 minutes) - mixed in with water and milk (not cream).

It's not quite as thick as my homemade soup, but a medium thickness that is enjoyable and tasty!

I'm not too keen on the sodium content, which is 30% of my daily intake, but it definitely adds to the flavour.

This is a staple in our cupboards from fall through winter!