This mushroom sauce is a great alternative to using the canned mushroom soup that I normally use when I am craving a quick mushroom sauce.

It’s lower in sodium, a medium thickness consistency, and flavourful.

It cooks in less than 10 minutes – but be sure to whisk it regularly to prevent it from sticking to the bottom of the pot.

I added fried mushrooms into it, as one can never have enough mushrooms!

It works well with most pastas – and pairs well with chicken, steak, or pork on the side.

This is definitely becoming a staple in our pantry!