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4.4/5
1 review
"La Famiglia" Spinach Ricotta Frittata Recipe Reviews
#34 in Recipes

Description

Preparation Time: 20 mins 
Cooking Time: 25 mins
Servings: 4-6

Ingredients:
1 cup of McCain® Diced Hashbrowns
6 large eggs
1/2 cup ricotta
1 cup chopped ham
1 tsp coarse salt
1/4 tsp ground pepper
1 tsp. olive oil
2 cups baby spinach
½ cup of red pepper, diced
Salt & pepper to taste

Preheat oven to 350°F. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper.

Preheat a small skillet over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns​ as per instructions on package and remove from heat.

In a medium ovenproof nonstick skillet, heat olive oil. Add baby spinach; cook until wilted. Stir in egg mixture and cooked McCain® Diced Hashbrowns and cook until edge sets, 1 minute. Transfer skillet to oven.

Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve. Let stand 5 minutes before cutting into wedges.

Optional: Cherry tomatoes

    Reviews and Ratings

    100% OF CHICKS DIG IT

    2.7/5
    Taste

    Easy to Make

    Easy to Customize

    Recommended? You Betcha!
    March 29, 2016

    LA famiglia spinach ricotta frittata recipe is a relatively easy enough recipe to follow, more chopping and prep I found as well as it required more attention while cooking then the other recipes I have followed from #McCain. I did not mind the finished taste of the dish which is why I recommended it however my children and husband were not as keen on it so it is not likely I will prepare this dish again.

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