Amma’s Malaysian Sambal is a cherished family recipe from founder Karthy’s mom, Siva- created to preserve her legacy and share the joy of gathering around good food. Born from their Toronto food pop-up Bungkus (Malay for “takeout”), this sambal became a customer favourite, and now it’s jarred for everyone to enjoy.

Made with fresh and dried chilies, garlic, and shallots, this vegan, gluten-free, and all-natural sambal delivers bold Southeast Asian flavour without preservatives or shrimp paste. It's versatile - use it to cook, marinade, dip, or spread - and stands apart from mass-market versions like sambal oelek with its rich taste and clean ingredients.

Made in Ontario. 8/10 heat. 10/10 flavour.
Shake well and refrigerate after opening.