Yay! Nailed it!

Hubby and I were frustrated that we could not find a Mexican restaurant that offered the traditional Mexican salad with a red wine vinaigrette and shredded white cheese on top. Adventure called my name! After trying several recipes, we had a success. We use EL Pato jalapeño tomato sauce and a good amount of Nakano seasoned rice vinegar. Just mix it on top of your salad 🥗 did I mention...That it is very low in calories?

Delicious seasoned rice vinegar

I love Nakano Seasoned Rice Vinegar. I use it in vegetable salads, to perk up my tuna salads, and as seasoning to perk up cup vegetables I have as sides or snacks.

The taste is great, you have flavor without the salt or grease bombs you find in some other products. Much as I like the classic of Balsamic vinegar and Olive oil, I don't like the mess it can cause, especially if it gets on your clothes at work. With this, you get flavor and no mess. Perfect!