100% Vegan, Tender and Juicy!

Jackfruit dumplings are tender, juicy, and subtly sweet with a meaty bite. Pan-frying gives them a crispy golden shell, boiling makes them soft and chewy, and steaming keeps them light and delicate. Their mild flavor pairs perfectly with sauces, making every bite satisfying and delicious.

1. Pan-Fry (Crispy & Golden)
Sear in a hot pan with oil for 2-3 mins.
Add water, cover, and steam for 3-4 mins.

2. Boil (Soft & Juicy)
Drop into boiling water.
Cook for 5-7 mins until they float.

3. Steam (Light & Fluffy)
Steam for 10-12 mins over boiling water.

100% vegan, cholesterol-free, high in fiber, and free from soy, gluten, sugar, and sulphites. Quick, healthy, and delicious—perfect for any meal!

- Product gifted by Plantropy.

Such a great addition to a plant based diet!

I really enjoyed them! I loved the texture and the little bit of spice. They are super quick to make and they are a great addition to a plant based diet or any diet for that matter. They are high in fiber, contain zero trans fat or cholesterol and they taste great. I love the crispy wrapper and soft jackfruit filling. I will be buying these again.

- Product gifted by Plantropy.

Jackfruit dumplings. Yum!

Thinking of jackfruit, I only knew one dish and dessert where I could use it as an ingredient, but I was amazed when I checked Plantropy and found out that they also have other unique jackfruit food products aside from these. I was really intrigued by these jackfruit dumplings, but they turned out to be very delicious. They really tasted like chicken and were a little bit spicy. If not for this review, I wouldn't have known that what I was eating contained no meat. Even my son didn't realize until I showed him the package. This is perfect if you are looking for a healthy alternative or if you just want to skip meat. It can be eaten as a snack or paired with rice and your favourite dipping sauce (tentsuyu for us!).

- Product gifted by Plantropy.

Great tasting Plant-based dumplings

We had some friends over who were vegan this week and we prepared some Plantropy Jackfruit Dumplings. We loved how they are completely vegan. The dumplings were chicken flavoured and I enjoyed the taste. They were so easy and quick to make. We especially loved that it was cholestrol-free, has zero trans fat, rich in fibre, and free from soy, gluten, sugar and sulphite free. These dumplings are a very healthy replacement to your regular store-bought dumplings.

- Product gifted by Plantropy.

Plant-Based Perfection: Savory & Satisfying

I was pleasantly surprised by these Plantropy plant-based chicken-flavored dumplings! The texture was incredibly close to traditional dumplings, with a tender yet satisfying bite. The filling had a subtle, savory depth, and the jackfruit base absorbed the spices beautifully, creating a well-balanced flavor.

After steaming, the dumplings turned out soft and delicate, with a melt-in-the-mouth quality that made them irresistible. Pan-frying added a slight crispness, enhancing the contrast between the chewy wrapper and the juicy, well-seasoned filling. The combination of herbs and natural flavors really elevated the experience, making them feel both hearty and wholesome.

Whether dipped in soy sauce, chili oil, or enjoyed on their own, these dumplings were a delicious plant-based treat that I’ll definitely be repurchasing!

- Product gifted by Plantropy.

Just discovered a true plant-based gem – jackfruit

At first, I was skeptical, but these little wonders completely changed my mind! They’re soy-free and gluten-free, which is a huge plus for anyone mindful of their diet.

The texture is incredible – the juicy jackfruit filling is so close to chicken that it’s hard to believe it’s 100% plant-based! The blend of spices and herbs is just perfect, while the rice and tapioca flour dough stays soft and elastic after cooking.

Cooking them is pure joy! I tried both methods:
✔ Steamed (8 minutes and they’re ready!) – soft and delicate
✔ Pan-fried (4 minutes and done!) – crispy bottom for extra flavor
Personally, I loved the pan-fried version – that light crispy crust is just irresistible. 🤩

Another huge plus – no unnecessary additives! The protein comes from peas, making them a great choice for a healthy diet. 🌱

💰 Price? Mid-range, but considering the 280g portion and high-quality ingredients, totally worth it.

📌 Storage tip: Keep them in the freezer for a quick and delicious snack anytime! ❄️

✨ My personal hack: Add a bit of ginger and garlic when frying – absolute game-changer! 🔥

- Product gifted by Plantropy.

Deliciously good dumplings made of jackfruit

Thank you @thisisbutterly and @plantropylife for these free Jackfruit Dumplings. Product gifted by Plantropy.

It was kind of tough to find these, had to call to make sure I secured. Good thing @goodnessme_naturalfoodmarket

These were interestingly tasty. So easy to cook. I usually steam dumplings but looked at the picture and wanted to pan fry (my first time). I unfortunately did not cook them from frozen, slightly defrosted, but I think I cooked them perfectly. The texture and flavours were tasty. Texture of jackfruit minced. Pan frying made the wrapper nice and crispy. I regret not buying the Jackfruit Kebabs - I'll for sure go back to Goodness Me! And buy.

- Product gifted by Plantropy.

Jackfruit Dumplings is a game changer

These jackfruit dumplings are probably one of the best plant based dumplings I've ever had. The jackfruit in the filling actually tasted meaty and definitely fooled me. If you like a bit of spice, these dumplings have just a tiny kick to it. My only quam was the dumpling wrapper was a bit mushy and was close to getting burnt so I couldn't really cook it for much longer.

- Product gifted by Plantropy.

So delicious

Jackfruit Dumplings is delicious vegan food to satisfy your cravings. Made of jackfruit, soy-free and gluten-free, these dumplings make a great snack or a meal for busy weekdays or special occasions. It is because they are easy to prepare, only a few minutes in a steamer or on a pan and tasty food is ready to enjoy. Our kids helped us to prepare it. These Jackfruit Dumplings are whole-plant based and come without sugar added. I find them a little spicy but kids find them fantastic. Though they made chicken flavoured, I think they are really good, even without this flavour addition. I like that these Plantropy dumplings are easy on the stomach and rich in fibre. Just dip them in a favorite sauce and eat!

- Product gifted by Plantropy.

SO good!

These are absolutely delicious! They were easy and quick to cook and the whole family loved them. Can’t wait to try all the products Plantropy has to offer!

- Product gifted by Plantropy.