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4.8/5
8 reviews
Poutine Reviews
#46 in Fast Food

    Reviews and Ratings

    100% OF CHICKS DIG IT

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    5.0/5
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    Recommended? You Betcha!
    September 09, 2020
    Quebec, Canada

    The best Quebecois food ever!

    This is literally the best food! A mix of crunchy fries, salty cheese curds, and delicious gravy. It's such a perfect combo! Just make sure that you use cheese curds, as it makes it so much better! Eat it when it's warm, and it's truly delicious!

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    4.0/5
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    Recommended? You Betcha!
    June 29, 2017

    Fries, gravy and cheese.

    I'm extremely fussy with my poutine. I find alot of places add too much sauce and that is why I prefer to make mine at home. I don't make it often since I'm the only one that likes it and not to mention it's not the healthiest meal option.i prefer my fries baked and not deep fried so while the fries are in the oven and if I'm not using curds I start grating the cheese and heating up the gravy. My preference is marble cheese or sharp cheddar cheese. Once the fries are done I usually cover the fries with cheese, pour the heated gravy overtop and put it back in the oven to heat even more. When it comes out of the oven it's an ooey, gooey cheesy mess. I'm not usually a big french fry person but when I do eat fries this is usually how I eat them. It's a fast and easy to make junk food that I'm ashamed to say I occassionallyas crave.

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    5.0/5
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    Recommended? You Betcha!
    June 29, 2017

    Canadian Staple

    Poutine is extremely easy to make, and I find it tastes just as good made at home as from a food truck or restaurant.

    First, I like to bake my fries. You can use whatever fry type that you generally prefer. While my fries are baking, I will first grate some cheese. You can use any cheese you prefer. I tend to mix it up from using cheese curds to grating regular cheese. I find cheddar cheese adds a nice twist and kick to the poutine. Then I usually make the gravy, so I can put it on the fries as soon as they come out of the oven. The heat from the gravy and fries will make the cheese melt. I like to use pre-packaged gravy as I tend to find I'm not too good at making homemade gravy. Once the fries are done, put the desired amount of cheese on top and then put on the desired amount of gravy. This tastes good with ketchup on the side.

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    5.0/5
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    Recommended? You Betcha!
    June 29, 2017

    Poutine

    Pour moi et ma famille une bonne poutine fait partie de notre alimentation une fois de temps en temps car c très bon. Nous aimons beaucoup manger une poutine à l'occasion pour nous faire plaisir. À qq reprise nous achetons une poutine mais et nous aimons bien faire notre propre poutine maison.

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    4.0/5
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    Recommended? You Betcha!
    June 29, 2017

    Simply Delicious and Canadian

    I am a big fan of poutine and it is very easy to make at home. I buy any french fry package that is at a good price at the store. I like the bake my french fries. While my fries are baking I make the gravy (usually a store package that you mix with water). Once the french fries are fresh out of the oven I put the cheese curds or grated cheese (you can use marble, cheddar or mozzarella) on top and then pour the hot gravy. Some people eat this with ketchup or hot sauce too. It is a simple meal idea.

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    5.0/5
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    Recommended? You Betcha!
    June 20, 2017

    Come on who doesnt love it

    This is one of the best way to have fries.. I could eat one of these all the time.. too bad they have tons of calories lol.. Too bad it wasnt a canadian who discovered this sweet dish

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    5.0/5
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    Recommended? You Betcha!
    June 16, 2017

    poutine

    C'est mon repas favori. Quel beau mélange de frites, sauce et fromage en grain Boivin, qui fait squick squick.

    On ne sait pas quoi cuisiner, quoi de mieux que de commander une poutine.

    Quand je voyage dans les villes de Québec, j'aime bien essayer leur poutine dans les casses-croûtes. Un pur délice.

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    5.0/5
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    Recommended? You Betcha!
    May 04, 2017

    Poutine are a great meal for any hot summer day, especially when you don't wanna turn the oven on. I love how there is always enough gravy poured over my cheese curds! , and fried cooked to perfection

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