Fries, gravy and cheese.

I'm extremely fussy with my poutine. I find alot of places add too much sauce and that is why I prefer to make mine at home. I don't make it often since I'm the only one that likes it and not to mention it's not the healthiest meal option.i prefer my fries baked and not deep fried so while the fries are in the oven and if I'm not using curds I start grating the cheese and heating up the gravy. My preference is marble cheese or sharp cheddar cheese. Once the fries are done I usually cover the fries with cheese, pour the heated gravy overtop and put it back in the oven to heat even more. When it comes out of the oven it's an ooey, gooey cheesy mess. I'm not usually a big french fry person but when I do eat fries this is usually how I eat them. It's a fast and easy to make junk food that I'm ashamed to say I occassionallyas crave.

Simply Delicious and Canadian

I am a big fan of poutine and it is very easy to make at home. I buy any french fry package that is at a good price at the store. I like the bake my french fries. While my fries are baking I make the gravy (usually a store package that you mix with water). Once the french fries are fresh out of the oven I put the cheese curds or grated cheese (you can use marble, cheddar or mozzarella) on top and then pour the hot gravy. Some people eat this with ketchup or hot sauce too. It is a simple meal idea.