If you love your tart cherry juice R.W. KNUDSEN's Just Tart Cherry juice should be one that you are familiar with. I started using it a few years ago when I was concerned with inflammation and arthritic pain. I don't drink much of it but it has done wonders with my inflammation. I usually pour app. 1/4 cup over a large glass of ice and fill it up with water, adding a couple squeezes of a stevia extract to counteract the tartness and it tastes like a fruit punch. I absolutely love it and am quite happy with the results of using it.