Belle découverte culinaire!

Bien heureuse d'avoir découvert cette sauce aux arachides thaï sans gluten. Elle est excellente au goût et est juste assez épicée. Je l'adore! Je l'utilise pour préparer mon poulet aux arachides et y incorpore du curry et des morceaux de patates. C'est tout simplement délicieux! Je la recommande sans hésiter.

San-J Gluten-free Thai Peanut Sauce is one of my favourite marinades. This sauce has a fantastic flavour, and the best part -- as the name would suggest -- it's gluten-free! So many marinades contain small amounts of wheat and barley, so this is a great option for those of us who have sensitivities.

The taste of this sauce is truly incredible. It's packed full of flavour and is both sweet and spicy, without leaning too far in either direction. I've never been able to handle really hot, spicy foods, but this has just enough of a kick to it without making me uncomfortable in any way. It's a very tolerable heat, but the more you add, the hotter it will become. If you like your spice, you can definitely build it up to a higher level.

The consistency is fairly liquidy. I find that it works really well in a stir fry, where you can just pour some on top of your portion and mix it in with your utensils. It adds such great flavour to the meat, veggies and rice. I would love to try it as a simple marinade over barbecued chicken sometime, as I'm sure it would work well there too.

I can't recommend this product enough. If you can eat peanuts and you're looking for something to add a bunch of flavour to your meals, this is most definitely an excellent option.