Wasn't impressed

My mom got me a set of those when I moved out, it worked ok for like bread cause the dough is less liquid but I could not for the life of me do poopy and lemon loaf or banana loafs. As soon as it was batter instead of dough it would just cave in once in the oven you would think it was fine and halfway through it would fall. Ended up buying a metal one and using the silicone as a liner in it and that worked great but I would not have paid money for it.