1 review
Stonemill Bakehouse - Sourdough: Classic French Reviews
#1804 in Grocery

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    Recommended? Fugheddaboutit!
    March 09, 2016

    I found this bread dry and flavorless. I guess I am used to freshly baked sourdough, and being able to cut it myself while it is still warm. It doesn't do any sandwiches you make with it any good. I haven't tried it toasted, but I'm sure it would be better than having it straight out of the bag.

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