84% OF CHICKS DIG IT
Salt is the first ingredient for a reason
I tried this rub on chicken drumsticks and had to remove all the skin before it was close to edible. Ridiculously salty. I will try again on ribs after adding brown sugar to cut the saltiness, and if that doesn't do it, I will throw it out.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.