Black treacle is a tasty cooking ingredient used in Scotland and England. It is a cross between golden syrup and molasses. Gives a rich flavor to so many sweet and decadent desserts. It blends perfectly and bakes to perfection. You can make mouthwatering candies and toffees. My Grandmum has always baked with treacle and passed down some treasured Scottish sweets recipes. Try it and see for yourself.
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