Trevor Kitchen and Bar
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Trevor Kitchen and Bar Reviews - Toronto

3.5/5
67% OF CHICKS DIG IT
3 reviews
Ranked #8 out of 11 in Fusion (Toronto, Ontario)

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    0.5/5
    Food

    Value

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    Recommended? Fugheddaboutit!
    July 18, 2014

    If you have a lot of money to waste and would like to be treated with " I am too good for you " attitude. This is the place to go. So many better places to enjoy your evening enjoy better food. Don't degrade yourself by going there. Neg. stars. Owner was very rude and very arrogant about the tasting menu that was misinformed by his staff. So arrogant that he was too busy to make $700 off me and cancelled my reservation.

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    5/5
    Food

    Value

    Quality of Service

    Recommended? You Betcha!
    October 28, 2007

    I don't usually spend over $100 on a meal but made a special exception this time, and was very glad I did.

    Trevor Kitchen and Bar has an intimate and warm atmosphere. Food was fabulous -- a true 5-senses experience. Everything looked, smelled, and tasted devine. Texture was amazing -- I never knew perfectly al dente spaghetti until Trevor. The food deserved all the ooos and aaahs it got.

    The menu design is genius! Even though the menu is small, there's something for every palette -- from "french fries" aka Trevor's "sea salted frites & peppercorn mayo," to popular high-end staples such as Trevor's "pan seared foie gras with pork belly & spiced apple," to unique dishes such as chef-recommended "roast suckling pig with white truffle & grain mustard jus." I had the organic greens salad, lobster and prawn spaghettini in cognac & chive sauce, vanilla creme beignets with chili spiked hot chocolate, a starter sweet wine, a martini, and the best chai tea I have ever experienced.

    Complements to Chef Jesse Vallins!

    A note: I prefer my waiters/servers down to earth and genuinely friendly. Service at Trevor's was a bit on the snooty side -- which I assume is expected from a restaurant of this class. Do your homework, know your wines, dress appropriately, and study the menu a bit before you go to get the full experience. But all in all, service was very friendly and helpful.

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    5/5
    Food

    Value

    Quality of Service

    Recommended? You Betcha!
    October 28, 2007

    I don't usually spend over $100 on a meal but made a special exception this time, and was very glad I did.

    Trevor Kitchen and Bar has an intimate and warm atmosphere. Food was fabulous -- a true 5-senses experience. Everything looked, smelled, and tasted devine. Texture was amazing -- I never knew perfectly al dente spaghetti until Trevor. The food deserved all the ooos and aaahs it got.

    The menu design is genius! Even though the menu is small, there's something for every palette -- from "french fries" aka Trevor's "sea salted frites & peppercorn mayo," to popular high-end staples such as Trevor's "pan seared foie gras with pork belly & spiced apple," to unique dishes such as chef-recommended "roast suckling pig with white truffle & grain mustard jus." I had the organic greens salad, lobster and prawn spaghettini in cognac & chive sauce, vanilla creme beignets with chili spiked hot chocolate, a starter sweet wine, a martini, and the best chai tea I have ever experienced.

    Complements to Chef Jesse Vallins!

    A note: I prefer my waiters/servers down to earth and genuinely friendly. Service at Trevor's was a bit on the snooty side -- which I assume is expected from a restaurant of this class. Do your homework, know your wines, dress appropriately, and study the menu a bit before you go to get the full experience. But all in all, service was very friendly and helpful.

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