I am a big fan of Becel. I use this oil on a regular basis. I feel it has better quality ingredients and its lighter than a lot of other oils. It doesn't have a strong taste at all so it doesn't change the taste of the baking or stir frys.

Thid oil is my go to. It does cost a bit more than the average oil but it is so worth it, for the heath benefits and its better for you. The taste is good also

Love this! I use cooking oil for alot of my dishes. It adds a nice light taste to my food and clean up is a breeze. I recomend this product to everyone.

I use nothing but Becel margarine, so when I saw that Becel had a Canola and Sunflower Oil, I did not hesitate to try it. It is healthier than most oils and Becel is a great company.

I wanted to try this combination of oils to see how it affected my recipes. It gave a light texture to my baked goods without a heavy taste. It is a quality oil at a reasonable price. It's an ideal blend and the two oils do not overpower one another. Perfect for your baking needs.

I look cooking with becel my baking tastes great! My kids do not notice the change in my baking or cooking becel has become my number one for my home. I bought some for my Mon and my grandmother just so they could try it too.

This has always been the number one cooking oil in my house. Has a very clean taste and not much is needed. Always on for a great price and lasts a long time.

This is my go-to cooking oil. I pretty much always use this for baking in cakes/cupcakes. It has a neutral taste and it seems like a good quality oil. For the price it's a great option!

I love cooking with Becel canola and sunflower oil, it has a lot of good benefits like cholesterol free, non hydrogenated, low in saturated fats and vitamin E. It makes a big difference to cook with good products.

I like this product very much and use it quite often for frying, baking or whenever a recipe calls for it. I find a little bit goes a long way. Becel Canola and Sunflower Oil works great when frying because nothing stuck. The same can be when baking. It is light tasting so there is no worry of the oil affecting the flavour of whatever you're cooking or baking.