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5.0/5
1 review
Beef Liver Reviews
#920 in Grocery

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    5.0/5
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    Recommended? You Betcha!
    January 27, 2016

    I know a lot of people do not fancy liver, but it is high in iron and can be quite tasty. I think most people tend to cook it too fast or too long, thus it's hard and unsavory to the palette. I cook it slowly and when I serve it I top it with mushroom soup,onions,mashed potatoes and veggies. It really does make a good supper

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