favourite growing up

I love cream of mushroom soup and campbell's recipe is a classic. I remember growing up, one of the first things I learned to cook was pasta and cream of mushroom soup sauce. It's still a recipe that I make today because its so easy but so hearty,tasty and satisfying at the same time!

A recipe hack/tip: add canned tuna or canned salmon to the sauce and spinach and it creates a whole new different dish.

great mushroom sauce

I use Campbell's cream of mushroom soup as a sauce over meatloaf or chicken. You head it up, with a little bit of milk, fresh garlic and some fresh cut up mushrooms.

I recently bough a can of this because I forgot how much I love it, it's honestly been to long and I'm glad I got some. It's a simple and great choice for a quick lunch or dinner and can be found at any groceries store

We stock up when on sale by the case...love this soup for the versatility it has. Heated as a soup for lunch, or used in recipes with chicken or pork chops for a easy and flavorful meal. Always a family favorite brand.

This is one of my favorite go to products to make chicken. Everyone in the house loves it and you can't beat the price, especially when you find it on sale

This soup is very versatile. You can bake chicken in the oven with a can of the soup (don't add the water to it) or as a sauce on rice (my favourite).

I love mushrooms and Campbell's makes a delicious mushroom soup. Tastes yummy on its own or creates the perfect sauce. I like to add to my homemade soups, my beef stroganoff recipe, use it for a tofu recipe I created, my mushroom risotto and as a sauce for chicken. Cooks with ease and is a staple in my pantry.