New flavour not my favourite

This used to be my go-to when making a very saucy cheesy chicken breast with broccoli and cherry tomato casserole. A great pop of colour and went to the right texture and nice and bland so the pairing/sauce could do what it does best and flavour the pasta on/beside which it was served. This new garlic and basil infusion (judging from the picture on the box) adds a bit of bite that I, personally, find unwelcome. I also think the noodles might be ever so slightly thicker, and they didn't get the right consistency for texture either. I'm hoping they go back to their original recipe. . . But maybe it's just me. The original was AWESOME for what it was!

new spin on fetuccine alfredo

I love Fetuccine alfredo and now I can take it to a new healthier level using the spinach fetuccine. It really tastes good and only makes the Fetuccine Alfredo taste better than when made with the plain noodles. I recommend that you try this .

Great Taste-One To Reserve For Company

I really enjoy fetuccine the most of any pasta.This particular pasta I made in a cream sauce and served with shrimp and mushrooms.It was absolutely mouth watering! I savored every bite...

This kind of flavored pasta is always more expansive than normal pasta, but it can be a nice way to add something to your meals one in a while to make it different. The taste of this product is really good, it really adds some flavour. I tried it in my avocado pasta recipe (look it up on the internet !) and it was awesome.