Soft white bread again! Gluten-free

Gluten free bread is usually dry and crumbly. A nice sandwich is always a pleasure and I can now enjoy them again with the new soft Italian white glutino bread. It has the taste and texture that you remember when you were able to eat wheat breads!

The only gluten free bread I buy!

After trying multiple different brands, the Glutino multigrain gluten-free bread is the only one that I'll eat. As someone with Celiac disease, it is critical for me to find a good quality gluten-free bread, Although it is a little more expensive, I definitely have no issues with spending the money on this bread. I do personally prefer the multigrain bread over the white one, but both are good!

I will buy this over BLEACHED PROCESS breads ANY DAY

Glutino has really stepped up the game in Gluten free breads/products
I remember when Gluten free....wasn't so tasty!

These breads (to me) are better as a toasted sandwich option...or breakfast toast.
Solely because I buy and store them in the freezer.
I am a fan of the cinnamon raisin and the seed breads for extra texture. :)

I really cant eat any of the gluten free breads without it being toasted. That being said they also have a cheese bread. This truly is amazing. I have to hide it from the non gluten free people in my house.