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1 review
Goya Adobo All Purpose Seasoning (with pepper) Reviews
#657 in Grocery

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    Recommended? You Betcha!
    April 18, 2016

    Growing up around alot of Dominicans, I've been using this stuff since I was lvery young, and I use it in EVERYTHING that I cook in place of just plain salt and pepper, and I mean EVERYTHING, including something as simple as Kraft Dinner, or even a package of Ramen noodles, even microwave popcorn.

    There is a few other flavors and they are good too, but I prefer this one (the one with the red lid), its not too spicy and not overly salty. If I could, I would carry a bottle in my purse to use when I eat out too, but I haven't found a small enough bottle to carry around with me yet lol. But if they ever make sample sizes or single use packs, I'm definately stocking up ! HAHA.

    I definately suggest trying this out.

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