Great flavor

Kikkoman brand is one of our favorites. We use this low sodium soy sauce on everything. It is great to do on baked chicken, stir frys, burgers and steak. You can’t go wrong with this soy sauce

Kikkoman low sodium soy sauce adds so much flavor!

As a busy mom and wife, there is little time during the week to make great meals for my family. For some time, I've been trying lower sodium sauces, spices, additives and general meals that don't compromise flavor. Kikkoman low sodium soy sauce is awesome for adding big flavor fast and injecting fast marinade for proteins, especially on nights with less time. I've used Kikkoman low sodium soy sauce with chicken legs in the crock pot, in light dressings, mixed with corn starch for a little thickener and drizzled over noodles. My family absolutely loves it and I highly recommend to those who care about less sodium but want big flavor.

Kikkoman Less Sodium Soy Sauce;

Always ask your local sushi places to provide you with the less sodium version!
They have it in the back always but give you the soya sauce with more sodium.

Always ask :)

Had a friend recommend and have since always used the less sodium version

great taste .. cant tell there is less sodium... great on food or to cook eggs in

This is the perfect soya sauce if you are having sushi at home ! It's not too salty or too liquid . I find this one taste better with sushi because it doesn't ruin the flavour of the sushi like the VH does because VH low sodium beside this soya sauce taste like pure salt.

i use soy sauce a lot in my foods and sometimes just on its own with some white rice. this one has a great taste and not to salty like some are.

Not too salty. Love that I can use it and not bloat up!

This is a really nice soya sauce to use in all sorts of recipes. It is really light in taste and isn't too salty.

The only sauce my family wants when I make Chinese food,they demand the very best .Kikoman s light soy sauce has a special spot in my cupboards.