This is my favourite wedges, my husband really prefers the savoury ones. I find the spicy ones have the perfect hint of spiciness, not too much and not too little. They always cook up just perfect each and every time.

My husband and I simply love these wedges. Easiest go-to meal. Perfect on its own, no need for even ketchup! They don't crumble in my Actifry, so if I'm in a rush and need to get a meal on the table in under 30 mins, I just pop these bad boys in and they're ready in no time! They always cook perfectly. Couldn't ask for anything more, except maybe a price drop or a larger bag.

These are my go to fries. Perfect spice blend and unlike other brands the wedges are always the perfect size non too small or too large.

The McCain Spicy Wedges are very good, although for us, they could be spicier! I serve them a lot with chicken, and fish, and even on their own or topped with ground turkey cooked with taco spices and covered in salsa, melted cheese and green onions. Now that is really great for a party or get together, everyone can dig in to the platter and enjoy

Received a coupon for this product and was hesitant to buy them because I am not a big proponent of frozen fries. After preparing and tasting them, I am NOW a CONVERT! The wedges taste homemade, crispy and have just the right amount of spicy goodness. I make sure I buy a package every week as they pair well with sandwiches, fish and meat.

These are crispy and delicious with a nice spicy kick. Please watch the sodium content as this has a big influence on my purchase decisions.

I just can't say anything bad about this one. It had the right amount of spice for me, wedges are always great and I even though I over cooked them and they still turned out fantastic

i liked those fries but when you do a poutine with the cheese and the gravy it doesn't really taste like a real poutine! it's because of the spice but i really like it as a side dish. Very tasty

I just love these and just the right amount of spice. This is a nice change to wedges.

This is my go to side dish for barbeques- just throw them on a slotted baking sheet and let them cook and crisp up while the rest of the barbeque meat is grilling. Give a quick turn now and then- they are delicious!!
What could be easier?