For Tofu Lover!!

Enjoying this beautiful chilled tofu tomato salad with white and black tahini dressing for lunch.

This is one of my go-to lunches as it’s relatively refreshing,healthy, quick to make. The salad dressing is the star of this dish and brings everything together. It tastes even better when the tomato from my garden.

Recipe:
🧂To make dressing :
Sautéed garlic,balsamic vinegar, apple vinegar, black and white tahini, black pepper and maple syrup

🥗To make Salad:
Steam the silken tofu for 6-8 minutes. Transfer out and discard only water in the plate.
Add baby cucumber, corn and tomato on the plate with black quinoa to give protein, fiber and nutty taste ( I forgot to sprinkle with thinly sliced spring onion on the top of tofu😅)