4.6/5
65 reviews
Otelia - Organic Edamame Spaghetti Reviews

Description


Made from 100% organic edamame beans, this gluten-free noodle is rich in protein, fibre, and essential vitamins. Edamame, a superfood, offers a powerful nutritional boost with its high levels of antioxidants and nutrients.

Cooking Instructions: Add noodles to boiling water and simmer gently for 4-6 minutes (or until cooked through). Drain and rinse under running water. For pasta or stir-fries: Add your favourite sauce, seasoning, or stir-fry with vegetables and protein. For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.

    Reviews and Ratings

    99% OF CHICKS DIG IT

    5.0/5
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    December 24, 2025

    Can’t believe it’s Edamame

    Delicious tasty pasta. Quick and easy to follow instructions. Enjoyed eatings this pasta. It’s great that it’s orgnanic. Easier on the stomach to digest. Pairs well with different sauces

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    4.0/5
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    December 23, 2025

    Great product

    I couldn’t get enough of this pasta, it tasted nice, obviously it’s not like regular pasta but it’s a great alternative. I recommend it for people trying to get more protein in their diet or gluten free

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    5.0/5
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    December 22, 2025

    A savior for gluten resistant folks

    This is the only gluten free pasta that does not go mushy. It is so firm and the texture is so good. I dont feel that I am missing on something when I consume this.

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    3.0/5
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    December 22, 2025

    A healthier alternative to traditional pasta

    A very quick and easy to make high protein plant-based pasta, made only out of edamame. A natural green colour and light taste, not mushy or chalky. It is organic and gluten-free and can be added to soups, ramen, pasta dishes and more. Cooks in 4-6 minutes!

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    5.0/5
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    December 22, 2025

    Great taste

    This was a great pasta! The texture was very nice and it really kept its structure (even when reheating leftovers the next day). Super easy to cook so it was great for a quick high protein meal!

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    5.0/5
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    December 18, 2025

    A Gluten Free Pasta I Actually Keep Buying

    Otelia protein pasta is one of the few gluten free pastas I genuinely enjoy. It cooks quickly, holds its shape, and has a firm texture that never turns mushy. There is no chalky taste or strange aftertaste, just pasta that tastes like pasta.

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    3.0/5
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    December 15, 2025

    A good alternative to wheat pasta

    While I don’t need to eat gluten free, an edamame pasta is a nice alternative to those who do need to. It had a good texture and chew. While it wasn’t my favorite, I did find it nice

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    4.0/5
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    December 13, 2025

    Really tasty

    I tried the Otelia Organic Edamame Spaghetti and I was pleasantly surprise. With only 2 ingredients I did not think that would be so tasty but it was actually really nice. I add some cheese and chicken , really enjoyed my meal.

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    4.0/5
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    December 13, 2025

    Santé et bon

    Une belle découverte ! La texture est vraiment agréable, les nouilles restent très belles après la cuisson et jaime bien le goût pour des pâtes avec aussi peu d'ingrédients. Facile à cuisiner et possibilités de l'intégrer dans plusieurs recettes, c'est un oui!

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    5.0/5
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    December 13, 2025

    Edamame Pasta

    I’m always intrigued by a pasta alternative and this one was great! LOVE that it’s made from simple ingredients (literally just edamame & water!), it cooked quickly and kept a great texture, especially for a gluten free pasta! It also has tons of fibre and protein. I made it with a pesto but think it’d be really good with a cream sauce, too.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.