more like spendudo

taste is too strong much like dijon mustard type too much. I dont wanna be mean but tastes a bit like barf way too harsh of a pesto. can be discribed as too vegan I quess like something that youd have on a cheese board but very small amount due to its bitterness. that being said not for me but would good for most. I work in a kitchen and have made pesto from stratch for mass volume. too many indregents id say not sure if potato flakes which has sunflower mono and diglycerides, sunflower oil or cashews are the reason for this. quess its good to read more before you buy as most recipes dont have those things.