This stuff is almost, almost as good as nutella. I like it on choclate chip bagels. so so so good!

We really love this new chocolate flavored cream cheese! You should try it too.

I really like this flavour! I find it much better than Nutella because it has such a different taste and I find Nutella too sweet so this is great for me. Great on toast or a bagel.

Very addictive! One snack toast turns into few :))

It makes a great once-in-awhile snack. It goes good on toast and it's chocolately good! Yum!

Excellent for baking. Makes the most delectable cheesecakes. I add to special cookie and pie recipes and they turn out fantastic. Even by itself on toast it so yummy!!!

c'est tellement tellement bon ca goute presque comme du pouding au chocolat , en tout cas j'adoré ce produit la premiere fois que je l'ai essayée

I have used the cream cheese in a cheesecake, on toast and croissants. Every bite keeps me hanging until i go for another. So smooth and creamy, the chocolate flavour isn't too strong and it is absolutely amazing on the palette. Not like any other of the flavours, a class of its own, for sure! I also spread it on banana bread as an icing and love to spread on cookies. Like an amazing idea they created, they go so well together, seems like a pity it is for a limited time only.

Absolutely amazing and deserves to be a staple in the fridge. Tastes just as good as "The Competition", maybe even better, cheese is healthy. Chocolate is good for you as well, in moderation of course. A must in the fridge, a clever idea. I'm in!

I tried this cream cheese when it first came out and I really liked the taste. It wasn't overly sweet and was a nice addition to the Philadelphia product line. Great on bagels.

I don't buy this product very often because it's just too good lol! I always eat way too much of it. I mean I can actually eat it by the spoonful, it's crazy good. It's good on toast, bagels, pancakes, crackers, apple slices etc. It's a very nice tasting product and I highly recommend it to anyone who loves chocolate.