President's Choice Blue Menu Italian Lasagna

We had this lasagna for dinner last night, and I have to say, we really enjoyed it! Lower sodium, with just the right amount of layered pasta, meat, and sauce. We added a little bit more shredded mozzarella cheese at the last 15 minutes of cooking. I was impressed the lasagna was not sitting in excess liquid after cooking like most frozen lasagnas do. Served with a side salad and a toasted French baguette with butter, minced garlic and parsley made a perfect pair to complete a delicious meal. Bon appetite!