Perfect for Garden salad

I often use this oil for cooking and baking, but I find it best in simple salads. It may not be the best sunflower oil, however it does the job and I really like its nutritional value.

Good taste for average price

Very smooth taste. Good for the price. It wouldn't be my number one choice, but if it is on sale then I wouldn't mind getting it. It is good for baking but not so much for cooking with.

becel has a wonderful taste its always creamy and easy to spread love it on toast alone or on sandwiches i truely enjoyed this product and will buy it again

Becel Canola and Sunflower Oil is not bad. I tried it a few times in my cooking. I prefer the authentic Italian type Sunflower oil best but this one had good flavour for salads and I could use it for some of my frying. The oil was light and no one knew the difference. The price point was better than other brands.

Doesn't make toast soggy. It is wonderful to use for cooking and baking. The flavour is amazing. I would buy it again. I can not wait to use it again.

Using this product it tastes better and light. Seems a little more healthy for those who love becel products. You will enjoy the taste of the sunflower oil

I only tried it because I use the Becel margerine and like it so much - I started using the oil with a bit of the margerine in the pan and like the way it did not burn or turn brown - taste was quite good without adding any extra flavours.

I use Becel Margarine as well for the many of the same reasons as the oil

#1 -This oil being both Canola & Sunflower gives me a huge source of your daily Vit E

#2 - Cholesterol Free, Non-Hydrogenated, Low in Saturated Fat

#3 - You can fry, bake, and cook with it.

It is pretty average with price with comparable brands at that level, a small tub being about $4.49 that goes on sale for usually $2.50 at my grocers where I live. It was recommended for my grandfather to use only Becel Products after his heart attack by his Doctor, so I use it also for that reason.

I like this oil, I use it on a daily basis, we don't fry, but for cooking.
I find it's very light as it's combined with sunflower oil. Which we've been using for years.
It's not a smelly oil when it gets hot, which is good. It lasts a long time, because we don't use a lot either, but again it depends on choice, I do prefer it to olive oil.

Doesn´t matter what kind of pan are you using... all your food will taste delicious and the food will not
paste into the pan... is healthy, give a nice flavor to your meals and help you to easy wash your pan.