After I had tried one of the other Green Giant vegetables and pasta blends I notice they had the same vegetable blend, broccoli, carrots and corn with pasta, but the pasta was the color and flavour of cheddar cheese. I love cheese, so I pick it up to try and when I got home I cooked it right up. I browned up some chicken peaces, and then added the Cheddar Pasta with vegetables and mixed Campbell’s Cheddar and broccoli soup with some water and added that to the pan. I let that simmer for a few minutes, until the veggies were soft. My family ate it right up just like they had with the other green giant vegetable pasta mix recipe I had made the week before. It was so good and on a cold night when you’re in a rush to get dinner on the table it was the prefect meal to make. If you haven’t tried Green Giants Valley Selections Cheddar Pasta with Vegetables yet you really should. The veggies are fresh and the cheddar pasta is delicious!