I'm addicted!

I was skeptical about these at first, since I've tried many crackers like these- all being horrible in taste, and this one wins! Although I would say it's too salty, I still think its a great cracker.

These are my go to crackers to use with vegetable/bean dips! Unlike many other crackers they are sturdy enough to handle a thicker dip like hummus without breaking. I love how they are bite sized so you can portion control easily. My only complaint is that unlike the original wheat thins, these multigrain crackers are sometimes slightly overbaked on the outer edges (though never burned!) so they are a bit crunchier. These crackers are often on sale or have a multi-buy deal at my local grocery store. These are my number one buy because they don't contain dairy (I have a severe allergy).

wheat thinks multigrains crackers tastes very good , look simple but crispy and very tasty. buy the occasionally my hubby like them too.

These are the perfect cracker to have with so many different things. You can have them with cheese, bruschetta, hummus, onion dip, salsa and so many other things! I love the crunchy texture and they have the perfect amount of salt.

I like this thins. I either eat them on their own or with hummus. I sometimes break them in smaller pieces and put them in the salad, as a substitute for croutons.

These are another one of tasty cracker snacks . Baked with rolled oats cracked wheat , cracked rye and barley. I found them to be a little extra salty but this is something I would have as a healthy snack. Really crispy as well.