Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 4 to 6

Ingredients:
24 McCain® Savoury Wedges
12 slices bacon, halved
¾ cup (175 mL) barbecue sauce
2 green onions, finely chopped

Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet. Wrap McCain® Savoury Wedges with bacon slices. Arrange in single layer on rack.

Bake for 15 minutes or until bacon is lightly golden. Using ¼ cup (60 mL) of the barbecue sauce, brush potato wedges lightly; return to oven. Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes. Garnish with green onions; serve with remaining barbecue sauce for dipping.

Tip: This appetizer is just as delicious made with McCain® Spicy Wedges.