Fantastic twist on classic stock

Knorr Taste of India concentrated bouillon has a really strong taste and aroma that makes me think of Indian spices. That also translates over to the food you cook with it, which has a rich, smoky flavour to it. This bouillon is particularly well suited to making curry, as it’s similar to a vegetable stock but with a lot more punch to it. On the flip side, if you’re making a dish that isn’t Indian, this stock can give you a very interesting blend of flavours that you wouldn’t get otherwise.

If you’ve always wanted to try Indian recipes but were unsure about whether or not you could pull it off, this stock is also a helpful cheat to get you the flavour you need, as it definitely helps to spice up even a bland curry for a beginner who is still learning the ropes.

The one downside to this, and just about every other concentrated bouillon, is the high levels of sodium. I do wish the amount of salt in this stock was lower, but that’s an issue I seem to have with almost all the store-bought stocks I buy. I personally found it delicious and it's a great way to add something extra to fast and simple dishes.

Great Flavour

Knorr Taste of India Concentrated Bouillon is delicious! I love trying new things but often don’t have time to be creative with spices. This concentrated bouillon does that for you. It was the perfect amount of flavour and not to strong.
I used it in a stir fry and look forward to trying the recipe suggestions on the packaging. It was a big hit with everyone in my family.
The item is well priced and easy to find in then broth/bouillon section of the grocery store. Since it’s concentrated there’s less packaging than buying a similar boxed product.