4.8/5
4 reviews
Otelia - Organic Soy Bean & Chickpea Spaghetti Reviews

Description


Made from organic soy bean and organic chickpeas, this gluten-free noodle is rich in protein, fibre, and essential vitamins. Soy beans and chickpeas, both a superfood, provide a powerful nutritional boost with their dense profile.

Cooking Instructions: Add noodles to boiling water and simmer gently for 4-6 minutes (or until cooked through). Drain and rinse under running water. For pasta or stir-fries: Add your favourite sauce, seasoning, or stir-fry with vegetables and protein. For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.

    Reviews and Ratings

    100% OF CHICKS DIG IT

    Average - 0
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    5.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    November 24, 2025

    Edamame pasta

    Loved this product. Provides you 21g of protein and 9g of fibre per serving.
    Best thing is it is gluten free, vegan and organic. Would definitely recommend this product

    - Product gifted by Otelia.

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    November 23, 2025

    Super quick to cook

    I was surprised by how good this edamame pasta is. It cooks in just a few minutes, the texture is firm and not mushy at all, and it actually tastes really clean. Plus it’s organic, gluten-free, and packed with protein, so it’s perfect for quick meals or post-workout dinners.

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    4.0/5
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    Recommended? You Betcha!
    November 21, 2025

    Tasty and healthy

    It is a very good product. If someone wants to try gluten free spaghetti so try for this product. I tried edamame spaghetti, I cooked by Indian Chinese style and it was very good and tasty. I just wanted to try chickpeas spaghetti.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    November 19, 2025

    Best healthy choice

    I love pasta, but I always try to find the healthy option and same time taste also good. Today, I tried this organic edamame spaghetti fromoteliapremium and I feel perfect for me. It cooks fast, tastes light and delicious. Plus it’s packed with protein and fibre, so I can enjoy without any heavy afterwards. It’s a healthy, gluten-free pasta option that actually feels satisfying.

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