Made from organic soy bean and organic chickpeas, this gluten-free noodle is rich in protein, fibre, and essential vitamins. Soy beans and chickpeas, both a superfood, provide a powerful nutritional boost with their dense profile.

Cooking Instructions: Add noodles to boiling water and simmer gently for 4-6 minutes (or until cooked through). Drain and rinse under running water. For pasta or stir-fries: Add your favourite sauce, seasoning, or stir-fry with vegetables and protein. For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.