Perfect non-stick spray

This is a perfect non-stick cooking spray. You can use it in your cooking on the stove, and in the oven on practically any type of dish or cookie tray or baking pan. It doesn't taste like anything. It cleans up well but it does get a little sticky if it dries.

THIS IS A GREAT PRODUCT AND WORKS GREAT. SO CONVIENIENT AS OPPOSED TO USING BUTTER AND A BRUSH AND NO MESS AND DONOT HAVE TO WASH THE BUTTER OUT OF THE BRISTLES.

I use this Pam nonstick cooking spray that I bought from NoFrills when I make pizza, cupcakes, and cakes. I love it because the food never sticks to the pan after I spray it. Food comes off of the pan very easily. I would definitely buy it again!

quelle façon géniale de couper les gras, je trouve que le Pam nous évite de rajouter des gras inutilement, le gout bof c'est ordinaire mais autant que la margarine peut être ordinaire.

I use Pam cooking spray all of the time. It's better than oil, as it doesn't make the food greasy. It doesn't have much of a taste, so I can use a lot and it doesn't alter the food taste.

This is a life saver when tray baking! Easy spray nozzle so that the perfect amount comes out. It helps baking and things like fries not stick and it doesn't alter the flavour.

Pam is a staple.in my household. Although I usually buy the cheaper walmart no name option that does the trick just as good as the Pam. I do like that Pam comes in multiple flavors.

Pas super bon pour la santé ,mais je dois avouer que c'est vraiment rapide lorsqu'on cuisine. Vaporisateur précis et facile à utiliser dans la cuisine.

Pam Spray is an essential in my Mom's baking cupboard, and I use it myself, (but more at Mom's house) lol.

When making muffins, banana bread, cupcakes, cakes, cookies etc, always spray your pan with Pam. Also, when making pizza, spray your pan with Pam to make the crust have more flavor and it seems to make the crust turn out way better, it being golden and crispy without burning it. Pam rocks for making eggs too. Even if you have a non-stick pan, spray with Pam and you can flip your eggs or omelettes with ease and it again, gives extra flavor.

Pam comes in more than one flavor. I use the extra butter (good for baking) olive oil (which is what I like for cooking) .

The only thing I don't like is that it comes from an aerosol container, and I know it isn't good for you. But, when I am not using it daily, it doesn't bother me so. Everything in moderation right?

This is a good little product to have in the cupboard. Oh and it is great for Yorkshire Pudding too !

I use this cooking spray specifically for coating my ramekins when making chicken pot pie. I works great! It doesn't change the flavour like coating with another oil would, and it prevents anything from sticking. Super easy to clean my ramekins after!