Caramel flavor is great in coffee, but add salt to it and WOW!!! I couldn't believe the difference! It really gave my coffee such a boost, with a slightly exotic taste. The salt is just enough to tease your taste buds, not "salty" at all, exactly what you'd expect from tossing a salted caramel into a cup of hot coffee and letting it melt and blend. Perfect! My only gripe is that Torani syrups can be a bit pricey, and they are sometimes hard to find, especially Salted Caramel. I stock up whenever I'm lucky enough to find it. Highly recommended!
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.