Love this yogurt, especially the coconut flavored one. It is so thick and rich, creamy and just plain yummy. So good for you and one of the best yogurts bar none. I have tried most of the flavors, and have loved each one. Even the high (9%) fat content does not deter me from buying this product, the flavor is so good that I will cut back on something else rather than do with this tasty treat. And heavens its good for you so what is not to like.

Best yogurt ever. Krema yogurt is creamy, thick greek style yogurt that gives ice cream some solid competition in the indulgence department. My sister in law has bought this for me a few times. She gets hers at Farm Boy in Ottawa but I haven't found any in Toronto yet. I'm not sure which stores carry it.

They have some really delicious flavours. Some of my favourites include Lemon, Vanilla and Caffe Latte. I just wish this line was carried in more stores.

I tried the vanilla flavored Krema yogurt from Olympic and it is so extremely thick and creamy and delicious.Its perfect in smoothies or mixed with granola for breakfast.I love that there is no gelatin in this yogurt many yogurts on the market contain gelatin.

The ingredients are very simple milk,cream,skim milk powder,cane sugar and natural vanilla flavor.I have not tried the plain but I'm sure it would be a great substitute for sour cream as its so thick and creamy it would make wonderful sauces and much cheaper then sour cream.I will defiantly be sticking with this brand.

I really am in heaven. I love this yogurt, so rich and creamy, it might be higher in calories but you don't need nearly as much to satisfy you. Plain with honey is my favourite!

100% natural thick and rich yogurt - Made in Delta, BC and Longueuil, Que. It is SOOO good! I've tried the lemon and the coconut flavours and they are both excellent. A 500 g. container cost me $2.50 on special. There's also a vanilla flavour, and plain. The 9% fat content (mostly saturated as it's from dairy) is high at 25% of your daily requirement, but a little goes a long way. It's so very rich, if makes a great breakfast addition on a 1/3 c. of granola, or on fruit as a topping for dessert. It's too good to use as an ingredient unless you're making a layered dessert and this is one of the layers. Outstanding!