Preparation Time: 20 mins 
Cooking Time: 25 mins
Servings: 4-6

Ingredients:
2 cups of McCain® Diced Hashbrowns
1 cup of ham, cut crosswise into 1/2-inch strips
1 whole apple, chopped ​small
1 medium onion, halved and thinly sliced
2 large eggs
1 cup heavy cream
Salt and fresh ground pepper
1 cup grated (4 ounces) Gruyère cheese
1/8 cup all purpose flour
2 pieces scallions, chopped

Preheat oven to 450°F. Lightly butter an 8 inch baking dish. Set aside.

Preheat two small skillets over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns as per instructions on package, remove from heat and place to the side.

In separate skillet add ham stirring occasionally until pieces start to brown, 3 to 4 minutes. Add onions and chopped apples, stirring occasionally until onions are slightly brown, 5 to 6 minutes. Transfer mixture to a plate and let cool slightly.

In a large bowl whisk eggs, cream, all purpose flour, ¼ tsp salt and 1/8 tsp ground black pepper. Add cooked McCain® ​Diced Hashbrowns, onion and apple mixture, and ¾ of the Gruyere cheese, mix well. Place mixture in baking dish and top with remaining Gruyère cheese.

Cooked uncovered for 25 mins. Remove from oven, garnish with chopped scallions and serve.