these crackers are such a classic!!! my entire family loves them. I know it may sound weird, but I love these with sweet pickles on them!!!! best combo. my husband is traditional with cheese and meats
Love the look and taste of these awesome round gems . They have no cholesterol and no Trans fat but they do have high flavor . The original cheese Ritz puts me back to my childhood with the first bite and that alone is awesome. But then you factor in that they are bursting with cheese flavourful , crispy to perfection and always taste fresh due to the great job they do in packaging and it's an all around winner.
Ritz crackers are simply delicious whether you serve them plain or add cheese, cream cheese, olives, slices of lunch meat or whatever you decide. Yesterday I found a new way to enjoy them; I added them to my chicken noodle soup instead of regular crackers - fabulous!
Ritz is the most versatile of crackers. The light salting brings out the sweetness when paired with jams or fruit and the buttery flavour compliments most charcuterie. This is a must in every pantry.
I have been eating ritz crackers since I was a kid. I love the different varieties . The crackers are great with peanut butter, nutella , apple slices , cheese or just plain. Now I only buy Ritz on sale since the price is not great and over the years the size of the box keeps going down. I use to love the honey butter variety.
A nice savoury versatile cracker. Perfect for dipping and layering on your choice of toppings. Great for appetizers or kids crackers and cheese, lunches and for travel or as a snack. We have loved them in our house for generations actually. Very unique cracker with a nice savoury, cheesy taste.
Love them.... I like spreading cheez whiz on these for snacking and sometimes make a nice cheese plate with different cheeses, and ritz with cheez whiz and olives. So good.
The original Ritz cracker has been around for a long time. A nice light cracker with a buttery flavor that melts in your mouth and is delicious on its own or top with any food of your liking. Great to crumble up in soups.
These are so good with meat and cheese. Usually when I make a platter up they are the first crackers to go as everyone seems to enjoy them. They are not overly salty and just a perfect snack.
I never used to like these, but since my brother was basically addicted to them, I started eating them more and more when we would hand out. I don't usually eat them plain: I like putting some peanut butter or nutella on them for additional flavor. But now and then, I do like them plain.
Also, a good tip that I have tried is to crumble these crackers up and rub them on chicken and bake it. Or sprinkle it over a casserole. So good!
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.