Yhe big long one I uses for making bread crumbs and smoothies. But the tiny one I uses for onions and doing baby food. Perfect for puring baby food. Worth the money
I use mine every time I do onions, also for garlic, and even puree veggies for sauces and soups. I also use it for chicken or egg salad, as well as for the filling for devilled eggs. The large base is great for smoothies. Blades are so sharp, be careful!
Nothing beats Tupperware's lifetime warranty!
We use this for EVERYTHING. I bought mine at a Tupperware party several years ago and honestly, not a week or 2 goes by when we don't use it for something. Fantastic for whipping up a quick salsa for company and we also like to quickly chop up lettuce, veggies, onions, tomatoes, etc. for nachos or tacos. Easy!
I got my Power chef through Tupperware, and I wonder now how I lived
I use it for so many different applications - soups, stews, baby food, grind/chop nuts,
salads, whipped cream, ... so much more!
I even make HEALTHY ice cream in it - only 2 ingredients needed -
Frozen fruit & milk or cream - mix for 30 seconds - DONE.
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